Pietra Gamella

Fresh, region-true table oils for the kitchens that cook like everyone is staying for dinner

Products

Est cillum quis commodo et.

Veniam id ea pariatur duis reprehenderit consequat reprehenderit aute labore eiusmod. Laborum ullamco esse excepteur magna.

Duis id ex anim elit do. Ad minim occaecat ex commodo ipsum labore ad Lorem culpa consequat non eu eiusmod.

Produced in limited quantities from Grignano and Favarol variety olives harvested in late October, this wonderful extra virgin olive oil is the flagship product for Frantoio Bonamini, with regional certification from Veneto Valpolicella ensuring excellent quality.

20+ 5-star reviews

Mar 30, 2023

5/ 5

…ift and now I keep it by the grill. Splash over roasted peppers and zucchini, everything tastes brighter.

- Nicolas R.

Verified

Mar 21, 2026

5/ 5

used this in a simple tomato-basil pasta and the oil still came through, fresh and a little peppery, really nice finish

- Tobias B.

Verified

Oct 25, 2024

5/ 5

Love this for simple salads—just greens, beans, and a drizzle. Fresh, green, nice little pepper kick at the end.

- Elena S.

Verified

Oct 29, 2024

5/ 5

…y like this as a daily cooking oil. The bottle’s easy to grab and the pour is controlled, so I don’t end up flooding the pan. Mild flavor, doesn’t fight with ve…

- Jose R.

Oct 29, 2023

5/ 5

Fresh, green, and a bit peppery at the end; I mostly use it raw and the bottle disappears faster than I expect.

- Imani H.

Verified

Feb 1, 2025

5/ 5

Really loving this oil on warm crusty bread, that little peppery kick at the end is perfect!! I keep it just for finishing soups …

- Kavya N.

Verified

Feb 28, 2025

5/ 5

…my usual supermarket oil for pasta, the tomato sauce tastes brighter and the oil still comes through at the end, i also use it in focaccia dough and it gives a gentle green flavor …

- Emilija P.

Verified

Nov 5, 2022

5/ 5

…ted using it on roasted vegetables, the flavor is brighter and a bit peppery, makes simple trays of zucchini and peppers taste way better without feeling heavy.

- Antoine M.

Verified

Oct 24, 2024

5/ 5

…ners, and it’s been great. It has a fresh, green taste that actually shows up on things like zucchini, peppers, and broccoli without making them bitter. I usually drizzle a little more on…

- Luca M.

Aug 6, 2022

5/ 5

… zucchini, peppers, and onions, and it gives them this bright, green edge with a little pepper at the end that survives the oven. I still save a drizzle for after t…

- Laura P..

Verified

Isn’t it just olive oil?

Our vineyards

Picked with a point
Olives carry a sense of place: the soil, the weather, the variety, the moment they were picked. Press all of that properly and you get more than something to grease a pan with.
From a real place
Ligurian oil has its own way about it. So does oil from Lazio. Or Puglia. Different trees, different landscapes, different hands making it. “Italian olive oil” is a pretty broad answer to a much more interesting question.
No mystery bottles
We look for a named producer, a real origin, and a clear story behind what’s inside. Not a vague blend with a label doing all the heavy lifting. You should be able to know where your oil came from. Seems fair.