Nocellara Verde

Cold-pressed Nocellara olives give this oil a clean, green flavor with soft bitterness and a round mouthfeel. It’s a natural match for seafood, citrus, and dishes that benefit from freshness rather than heat.

  • Acididity

    0.25%

  • Harvested

    Early Fall

  • Intensity

    Medium

  • Polyphenols

    480 mg/kg

  • Varietals

    Nocellara del Belice

Aromas

The first smells that rise up from the oil

  • Green Tomato
    Green Tomato
  • Lemon Peel
    Lemon Peel
  • Bay Leaf
    Bay Leaf
  • Fresh Basil
    Fresh Basil
  • Wild Oregano
    Wild Oregano

Notes

Little flavors that show themselves as you taste.

  • Green Olive
    Green Olive
  • Almond
    Almond
  • Sweet Pepper
    Sweet Pepper

Flavor profile

Bitter
Delicate
Fruity
Bold
Peppery
Expressive

The label

  • Halal
  • KosherNox
  • OrganicNox
  • VeganNox
  • VegetarianNox
  • Calories120
  • Fats14 g

    • Saturated

      2.0 g

    • Monounsaturated

      9.5 g

    • Polyunsaturated

      2.0 g

    • Trans

      0 g

Our Standard

  • Dop Logo
    DOP
  • IGP Logo
    IGP

What people are saying

  • Jan 5, 2026

    Used this for a family dinner and even my kids said it tasted “less sharp” on the bread and salad.

    - Priya S.

  • Oct 11, 2025

    Used it for simple tomato pasta; oil stays noticeable, kind of green and soft, but I expected a bit stronger taste.

    - Aiko W.

    VerifiedVerified

  • Jun 20, 2025

    I keep this on the counter and reach for it when I sauté zucchini or green beans, the pour is easy and it never glugs all over the pan. Tastes fresh and green without taking over the whole dish.

    - Priya S.

In a nutshell:

People describe this olive oil as fresh and green with a clean, light taste that shows up on bread, vegetables, fish, and simple pasta without feeling heavy. It has become an everyday bottle for many, used for roasting, sautéing, salads, and drizzling, though a few note the flavor is either softer than expected in cooked dishes or a bit too distinct for very neutral cooking. Overall the tone is very positive, with families and kids noticing it tastes less sharp than their usual supermarket oils.

  • Emilija P

    Feb 28, 2025

    this has replaced my usual supermarket oil for pasta, the tomato sauce tastes brighter and the oil still comes through at the end, i also use it in focaccia dough and it gives a gentle green flavor without feeling heavy

    VerifiedVerified

  • Luca M

    Oct 24, 2024

    I’ve been using this mostly for roasting and grilling vegetables for my kids’ lunches and our weeknight dinners, and it’s been great. It has a fresh, green taste that actually shows up on things like zucchini, peppers, and broccoli without making them bitter. I usually drizzle a little more on the veggies after they come out of the oven and it gives them a nice, clean flavor that doesn’t feel heavy. The bottle is disappearing faster than I expected because I keep reaching for it instead of my usual “cheap” cooking oil.

  • Elif Y

    Oct 7, 2024

    I used this on grilled sea bass with a squeeze of lemon, and the flavor stayed light and clean without that heavy aftertaste some oils have. My grandkids actually dipped their bread in it and commented it tasted “less strong,” but I still get a nice green, fresh note on top of the fish.

    VerifiedVerified

  • Mia W

    Apr 11, 2024

    First time trying this and I mostly use it cold, drizzled on my kids’ tuna sandwiches and pasta salads, and the bottle disappears fast

    VerifiedVerified

  • Jordan B

    Mar 16, 2024

    First time splurging on nicer olive oil and I get it now. On warm bread it tastes really fresh and green with a little pepper in the back of my throat, just wish it were a bit cheaper for how fast we’re using it.

  • Defne A

    Nov 9, 2023

    really like this one, it tastes fresh but not sharp and my kids actually noticed their bread tasted “cleaner” with it, i use it in cakes and simple veggie dishes and it never feels heavy

  • Emily F

    Oct 19, 2023

    First time trying a Nocellara oil and I really like it on simple green salads with lemon—fresh, a little peppery, and you can tell it’s from a recent harvest. Flavor is almost too distinct for neutral cooking, so I save it for drizzling.

    VerifiedVerified

  • Rina Y

    Aug 25, 2022

    Bought this as a gift and tasted a spoonful first — really fresh, bright flavor, and the recent harvest date on the bottle made me feel good about actually wrapping it up.

    VerifiedVerified
Nocellara Verde • Pietre Gemella