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Discover Pietra
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Cold-pressed and well balanced, this Tuscan oil has soft bitterness and light herbal notes. It’s designed for cooking, where it adds depth without overpowering the dish.


0.35%
Early Fall
Medium-low
Frantoio, Leccino, Moraiolo
The first smells that rise up from the oil




Little flavors that show themselves as you taste.



Mar 17, 2025
Nice bottle to keep by the stove, and the pour is clean enough that I can finish pasta and grilled fish without drips.
- Angel C.
Jan 25, 2025
Used this for a simple tomato sauce with garlic and basil and it actually still tasted like good olive oil, not just fat in the pan. Compared to the big grocery bottle I used before, this is softer but has more flavor, so I can use a bit less and still taste it on the pasta.
- Eric Z.
Oct 29, 2024
I’ve been using this on simple pan-fried zucchini and it’s a clear step up from my usual supermarket oil—milder, but you can still taste it at the end without it taking over the dish.
- Jana T.
Oct 29, 2024
Really like this as a daily cooking oil. The bottle’s easy to grab and the pour is controlled, so I don’t end up flooding the pan. Mild flavor, doesn’t fight with veggies or eggs, and the harvest info on the label makes me feel better about using it all the time.
Feb 21, 2024
First time I notice real difference from my usual supermarket oil. This one is softer, little bit nutty, and I like it a lot for finishing pasta and grilled vegetables because it adds flavor but doesn’t take over.
Dec 14, 2023
Bought this as a gift and tested a splash in a simple tomato pasta first — the sauce tasted rounder and the oil still came through. It’s on the mild side, so I wouldn’t use it when I want a big peppery kick.
Sep 10, 2023
Nice for drizzling over a simple arugula salad or on pasta, just a bit milder than I expected.
Apr 16, 2023
Tried a spoonful in a simple tomato pasta before gifting it, and the sauce tasted rounder but still clearly tomato, not heavy.
Apr 18, 2022
Nice in a simple tomato pasta. Stays gentle but you still taste the oil at the end.