Riviera Ligure

Cold-pressed from Taggiasca olives, this oil is soft, lightly fruity, and very gentle. It works especially well where you don’t want olive oil to dominate, from baking to delicate sauces.

  • Acididity

    0.4%

  • Harvested

    Late Fall

  • Intensity

    Low

  • Varietals

    Taggiasca

Aromas

The first smells that rise up from the oil

  • Wild Oregano
    Wild Oregano
  • Bay Leaf
    Bay Leaf
  • Pine Nut
    Pine Nut

Notes

Little flavors that show themselves as you taste.

  • Almond
    Almond
  • Mild Olive
    Mild Olive
  • Butter
    Butter

Flavor profile

Bitter
Delicate
Fruity
Expressive
Peppery
Delicate

The label

  • Halal
  • KosherNox
  • OrganicNox
  • VeganNox
  • VegetarianNox
  • Calories120
  • Fats14 g

    • Saturated

      2.2 g

    • Monounsaturated

      9.2 g

    • Polyunsaturated

      1.8 g

    • Trans

      0 g

Our Standard

  • Dop Logo
    DOP
  • IGP Logo
    IGP

What people are saying

  • May 15, 2026

    I use this mostly to finish salads and drizzle on my kids’ sandwiches, and I like that it doesn’t take over the other flavors. It’s mild, a little nutty, and makes raw veggies and mozzarella taste nicer without feeling heavy.

    - Lina Z.

    VerifiedVerified

  • Dec 30, 2025

    A lovely gift, but practical enough that I use it most days. Really good over grilled fish, soft and buttery, though I sometimes want a bit more pepper.

    - Paul F.

  • Sep 13, 2025

    Got this as a gift. Clear harvest info, fresh taste, and very gentle.

    - Miguel R.

    VerifiedVerified

In a nutshell:

Customers generally describe this as a mild, gentle olive oil that works well on pasta, salads, bread, fish, and roasted vegetables without covering other flavors. Its soft taste makes it easy to use often, although a few reviewers would prefer more flavor or pepper. Feedback on the pour spout is mixed, with one person finding it clean and drip-free and another noticing a little dripping.

  • Gabija K

    Aug 17, 2025

    Nella pasta al pomodoro si sente bene, ma resta delicato.

    VerifiedVerified

  • Terrell R

    May 29, 2025

    Lo uso su tutto, delicato e buono, la bottiglia finisce subito. Lo consiglio!

    VerifiedVerified

  • Camille D

    Aug 1, 2024

    My kids like it on pasta, though I sometimes want more flavor.

  • Giulia R

    Jul 31, 2024

    I drizzled it over roasted vegetables when friends came for dinner. Everyone liked the mild flavor.

    VerifiedVerified

  • Hana K

    Nov 23, 2023

    Lo uso sulle verdure arrosto. Delicato e buono, lo consiglio.

  • Stephanie L

    Mar 18, 2023

    lo uso sul pane, delicato con un finale appena pepato.

    VerifiedVerified

  • Elena S

    Jan 25, 2023

    Love the clean pour spout, no drips when I’m oiling vegetables for roasting.

    VerifiedVerified

  • Ieva V

    Nov 16, 2022

    I like the gentle taste, but pour spout drips a little.

    VerifiedVerified

  • Kavya N

    Nov 7, 2022

    Lovely mild oil. I keep buying it for salads and finishing dishes.

    VerifiedVerified

  • Mehmet D

    Sep 6, 2022

    L'ho provato prima di regalarlo: sulla pasta al pomodoro della cena si sentiva più del mio solito olio, ma restava delicato.

    VerifiedVerified

  • Keisha B

    Jun 30, 2022

    Prima bottiglia, tra focacce e cene semplici è già quasi finita.

    VerifiedVerified
Riviera Ligure • Pietre Gemella