Nocellara Verde

Cold-pressed Nocellara olives give this oil a clean, green flavor with soft bitterness and a round mouthfeel. It’s a natural match for seafood, citrus, and dishes that benefit from freshness rather than heat.

  • Acidità

    0.25%

  • Raccolta

    Early Fall

  • Intensità

    Medium

  • Polifenoli

    480 mg/kg

  • Varietà di olive

    Nocellara del Belice

Aromi

The first smells that rise up from the oil

  • Pomodoro verde
    Pomodoro verde
  • Scorza di limone
    Scorza di limone
  • Foglia di Alloro
    Foglia di Alloro
  • Basilico fresco
    Basilico fresco
  • Origano selvatico
    Origano selvatico

Notes

Little flavors that show themselves as you taste.

  • Oliva verde
    Oliva verde
  • Mandorla
    Mandorla
  • Pepe dolce
    Pepe dolce

Profilo sensoriale

AMaro
Delicato
Fruttato
Deciso
Piccante
Equilibrato

The label

  • Halal
  • KosherNox
  • BiologicoNox
  • VeganoNox
  • VegetarianoNox
  • Calorie120
  • Grassi14 g
    • Grassi saturi

      2.0 g
    • Grassi monoinsaturi

      9.5 g
    • Grassi polinsaturi

      2.0 g
    • Grassi trans

      0 g

Our Standard

  • Dop Logo
    DOP
  • IGP Logo
    IGP

Cosa dicono i clienti

  • 5 gen 2026

    Used this for a family dinner and even my kids said it tasted “less sharp” on the bread and salad.

    - Priya S.

  • 11 ott 2025

    Used it for simple tomato pasta; oil stays noticeable, kind of green and soft, but I expected a bit stronger taste.

    - Aiko W.

    VerificataVerificata
  • 20 giu 2025

    I keep this on the counter and reach for it when I sauté zucchini or green beans, the pour is easy and it never glugs all over the pan. Tastes fresh and green without taking over the whole dish.

    - Priya S.

In poche parole:

I clienti descrivono questo olio come fresco e verde, con un sapore pulito e leggero che si sente su pane, verdure, pesce e pasta semplice senza risultare pesante. Per molti è diventato l’olio di tutti i giorni per arrosti, saltati in padella, insalate e per condire a crudo, anche se alcuni notano che in cottura il gusto è più morbido del previsto o un po’ troppo marcato per usi del tutto neutri. Nel complesso il giudizio è molto positivo e anche i bambini notano che risulta meno pungente rispetto agli oli da supermercato a cui erano abituati.

  • Emilija P

    28 feb 2025

    this has replaced my usual supermarket oil for pasta, the tomato sauce tastes brighter and the oil still comes through at the end, i also use it in focaccia dough and it gives a gentle green flavor without feeling heavy

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  • Luca M

    24 ott 2024

    I’ve been using this mostly for roasting and grilling vegetables for my kids’ lunches and our weeknight dinners, and it’s been great. It has a fresh, green taste that actually shows up on things like zucchini, peppers, and broccoli without making them bitter. I usually drizzle a little more on the veggies after they come out of the oven and it gives them a nice, clean flavor that doesn’t feel heavy. The bottle is disappearing faster than I expected because I keep reaching for it instead of my usual “cheap” cooking oil.

  • Elif Y

    7 ott 2024

    I used this on grilled sea bass with a squeeze of lemon, and the flavor stayed light and clean without that heavy aftertaste some oils have. My grandkids actually dipped their bread in it and commented it tasted “less strong,” but I still get a nice green, fresh note on top of the fish.

    VerificataVerificata
  • Mia W

    11 apr 2024

    First time trying this and I mostly use it cold, drizzled on my kids’ tuna sandwiches and pasta salads, and the bottle disappears fast

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  • Jordan B

    16 mar 2024

    First time splurging on nicer olive oil and I get it now. On warm bread it tastes really fresh and green with a little pepper in the back of my throat, just wish it were a bit cheaper for how fast we’re using it.

  • Defne A

    9 nov 2023

    really like this one, it tastes fresh but not sharp and my kids actually noticed their bread tasted “cleaner” with it, i use it in cakes and simple veggie dishes and it never feels heavy

  • Emily F

    19 ott 2023

    First time trying a Nocellara oil and I really like it on simple green salads with lemon—fresh, a little peppery, and you can tell it’s from a recent harvest. Flavor is almost too distinct for neutral cooking, so I save it for drizzling.

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  • Rina Y

    25 ago 2022

    Bought this as a gift and tasted a spoonful first — really fresh, bright flavor, and the recent harvest date on the bottle made me feel good about actually wrapping it up.

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Nocellara Verde • Pietre Gemella