Farinata
- Prep time
- 10m
- Cook time
- 25m
- Servings
- 4
I.Ingredeints
Quantity
- 1 cup Chickpea Flour
- 1 ½ cups Water
- 3 tbsp Riviera Ligure
- ¾ tsp Salt
- ½ tsp Black Pepper
- 1 sprig Rosemary
- 1
Mix the batter
Put the Chickpea Flour in a large bowl. Slowly pour in the Water while whisking until no lumps remain, then stir in the Salt.
- 2
Let it rest
Cover the bowl and leave the batter at room temperature for 2 hours.
- 3
Heat the oven
Heat the oven to 250°C/480°F. Put a wide, shallow metal baking pan in the oven for 10 minutes.
- 4
Prepare the batter
Skim off any foam from the batter. Stir in Riviera Ligure and a generous amount of Black Pepper.
- 5
Fill the hot pan
Carefully remove the hot pan from the oven and coat it with Riviera Ligure. Pour in the batter and tilt the pan gently to spread it evenly.
- 6
Bake until golden
Bake for 18 to 22 minutes, until the surface is golden and the edges are brown and crisp.
- 7
Brown the top
If needed, place the pan under the oven grill for 2 to 3 minutes to brown the top in a few spots.
- 8
Cut and serve
Scatter over more Black Pepper and a little Flaky Sea Salt. Cut into simple wedges and serve hot.